Salmon and Broccolini Rice Bowl
Leftover salmon flaked over rice with broccolini, butter and herbs melting into it.
- Total
- 40 min
- Serves
- 2
Transform your salmon leftovers into a vibrant and flavorful rice bowl, featuring sautéed broccolini and fresh herbs for a healthy and satisfying meal.
Ingredients
- 200 grams leftover salmon
- 1 cup cooked rice
- 150 grams broccolini
- 2 tablespoons butter
- 2 tablespoons fresh herbs (e.g., parsley or dill)
- salt (to taste)
- pepper (to taste)
Instructions
- In a skillet, melt the butter over medium heat.
- Add broccolini to the skillet and sauté until tender, about 5-7 minutes.
- Flake the leftover salmon and add it to the skillet, mixing well with the broccolini.
- Add the cooked rice to the skillet and mix everything together until heated through.
- Season with salt and pepper to taste, and stir in fresh herbs.
- Serve hot in bowls and enjoy your delicious salmon and broccolini rice bowl.
Nutrition (per serving)
- Calories
- 450
- Protein
- 30 g
- Fat
- 20 g
- Carbs
- 40 g
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