Chocolate Crunchy Spaghetti Bake
Leftover spaghetti baked with cacao and a crunchy cereal topping. An experiment, not a classic.
- Total
- 40 min
- Serves
- 4
Transform your leftover spaghetti and cereal into a delightful baked dish with a crunchy chocolate topping that's both surprising and satisfying.
Ingredients
- 2 cups leftover spaghetti
- 1 cup Nestle Lion cereal
- 1 cup sweet popcorn
- 2 tablespoons cacao powder
- 1 tablespoon olive oil
- 1 cup grated cheese (optional)
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the leftover spaghetti with olive oil, salt, and pepper until evenly coated.
- Transfer the spaghetti mixture into a greased baking dish, spreading it evenly.
- In a separate bowl, mix the Nestle Lion cereal, sweet popcorn, and cacao powder together.
- Sprinkle the cereal mixture evenly over the spaghetti in the baking dish.
- If desired, top with grated cheese for a cheesy flavor.
- Bake in the preheated oven for 20 minutes until the top is golden and crispy.
- Remove from the oven and let it rest for 5 minutes before serving.
- Serve warm and enjoy your unique Chocolate Crunchy Spaghetti Bake!
Nutrition (per serving)
- Calories
- 350
- Protein
- 12 g
- Fat
- 14 g
- Carbs
- 50 g
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