Cottage Cheese and Peach Breakfast Bowl
Creamy cottage cheese topped with soft peaches, toasted pecans, and a drizzle of honey — an old-fashioned high-protein breakfast that comes together in five minutes.
- Total
- 5 min
- Serves
- 1
Creamy cottage cheese topped with soft peaches, toasted pecans, and a drizzle of honey — an old-fashioned high-protein breakfast that comes together in five minutes.
Ingredients
- 1 cup low-fat cottage cheese
- 0.5 cup peach, sliced
- 1 tbsp pecans, chopped
- 1 tbsp honey
- 1 pinch ground cinnamon
Instructions
- Spoon the cottage cheese into a bowl and level the surface with the back of the spoon.
- Arrange the sliced peach over the cottage cheese, fanning the pieces so each spoonful gets fruit.
- Scatter the chopped pecans over the top and dust everything with the ground cinnamon.
- Finish with a drizzle of honey and serve immediately, or chill for 10 minutes if you prefer it cold.
Nutrition (per serving)
- Calories
- 329
- Protein
- 26 g
- Fat
- 11 g
- Carbs
- 36 g
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