Pork Carnitas Rice Bowl

Ingredients

• 10 oz lean ground pork
• 1.5 cups cooked white rice
• 0.75 cup canned black beans, drained
• 4 tbsp salsa
• 0.5 medium avocado, sliced
• 1 tbsp lime juice
• 1.5 tbsp chipotle in adobo, minced
• 0.25 tsp fine salt

Instructions

1. Brown the ground pork in a dry skillet over medium-high for 6 to 7 minutes, pressing it into the pan and breaking it up, until deeply browned and crisp at the edges.
2. Stir in the minced chipotle and salt and cook 1 minute until fragrant, then add the black beans and heat through.
3. Stir the lime juice into the warm white rice.
4. Divide the cilantro-lime rice between two bowls, top with the crispy pork and beans, and finish with the salsa and sliced avocado.

Nutrition (per serving)

Calories

598

Protein

34 g

Fat

26 g

Carbs

56 g