Turkey Meatballs Marinara

Ingredients

• 12.5 oz 93% lean ground turkey
• 1 cup marinara sauce
• 0.5 cup panko breadcrumbs
• 1 large egg
• 3 tbsp parmesan, grated
• 1.5 oz mozzarella, shredded
• 1 tbsp olive oil
• 1 tsp Italian seasoning

Instructions

1. Mix the ground turkey with the panko, egg, parmesan, and Italian seasoning until just combined, then roll into about 12 meatballs.
2. Heat the olive oil in a skillet over medium-high and brown the meatballs on all sides for 5 minutes, turning gently.
3. Pour the marinara around the meatballs, cover, and simmer 8 to 10 minutes until the meatballs are cooked through and no longer pink inside.
4. Scatter the mozzarella over the top, cover, and cook 2 minutes more until melted and bubbling.

Nutrition (per serving)

Calories

557

Protein

48 g

Fat

31 g

Carbs

22 g