Sheet Pan Salmon and Asparagus

Ingredients

• 2 fillets salmon fillets
• 1 bunch asparagus, trimmed
• 1.5 tbsp olive oil
• 3 cloves garlic, minced
• 1 large potato, diced small
• 2 tbsp parmesan, grated
• 0.5 tsp fine salt
• 0.25 tsp black pepper

Instructions

1. Heat the oven to 425 F. Toss the diced potato with a third of the olive oil, salt, and pepper on a sheet pan and roast 10 minutes to give them a head start.
2. Push the potatoes to one side, add the salmon and asparagus, and drizzle with the remaining olive oil, minced garlic, and a pinch of salt.
3. Roast 12 to 14 minutes more until the salmon flakes easily and the asparagus is tender with lightly charred tips.
4. Shower the asparagus and potatoes with the grated parmesan and serve straight from the pan.

Nutrition (per serving)

Calories

541

Protein

42 g

Fat

32 g

Carbs

24 g