Honey Sriracha Glazed Salmon

Ingredients

• 2 fillets salmon fillets
• 1.5 tbsp honey
• 1.3 tbsp soy sauce
• 1 tbsp sriracha
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 2.5 cups broccoli florets
• 1 cup cooked brown rice

Instructions

1. Whisk the honey, soy sauce, sriracha, and minced garlic together into a glaze. Pat the salmon dry and season lightly with salt.
2. Heat the olive oil in a skillet over medium-high and sear the salmon skin-side up for 3 minutes until golden, then flip and cook 2 to 3 minutes more until it flakes easily.
3. Meanwhile, steam the broccoli in a covered pot with a splash of water for 4 minutes until bright green and crisp-tender.
4. Pour the honey sriracha glaze into the pan around the salmon and simmer 1 minute, spooning it over, until it thickens and coats the fish. Serve with the broccoli and brown rice.

Nutrition (per serving)

Calories

583

Protein

39 g

Fat

26 g

Carbs

51 g