Squash and Tomato Bake
Squash and tomato baked in butter until collapsing, cheese over the top if you want it.
- Total
- 40 min
- Serves
- 2
A delightful and healthy dish that transforms leftover squash and tomatoes into a comforting baked meal, perfect for a cozy dinner.
Ingredients
- 2 tablespoons butter
- 2 cups squash
- 1 cup tomato
- seasoning (to taste)
- 1/2 cup grated cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt the butter.
- Add the squash to the skillet and sauté until slightly tender, about 5-7 minutes.
- Stir in the chopped tomatoes and seasoning, mixing well.
- Transfer the mixture to a baking dish and top with grated cheese if using.
- Bake in the preheated oven for 15-20 minutes until the top is golden and bubbly.
- Allow to rest for a few minutes before serving.
- Serve warm as a delicious main course.
Nutrition (per serving)
- Calories
- 350
- Protein
- 12 g
- Fat
- 18 g
- Carbs
- 30 g
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