Beef and Pepper Rice Bowl

Ingredients

• 11 oz sirloin steak, thinly sliced
• 1.5 medium bell pepper, sliced
• 2/3 cup onion, sliced
• 1.75 cups cooked white rice
• 1.5 tbsp soy sauce
• 3 cloves garlic, minced
• 1 tbsp olive oil

Instructions

1. Slice the sirloin thinly against the grain. Heat the olive oil in a skillet over high until shimmering, add the beef in a single layer, and sear 2 minutes without stirring until browned, then remove.
2. Add the bell pepper and onion to the same skillet and stir-fry 3 to 4 minutes until crisp-tender and lightly charred.
3. Add the minced garlic and cook 30 seconds until fragrant, then return the beef and pour in the soy sauce.
4. Toss 1 minute until glazed, then serve over the warm white rice.

Nutrition (per serving)

Calories

540

Protein

42 g

Fat

17 g

Carbs

53 g