Turkey and Sweet Potato Skillet

Ingredients

• 12 oz 93% lean ground turkey
• 1 large sweet potato, diced small
• 3 cups fresh spinach
• 0.5 cup onion, diced
• 1.5 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 0.5 tsp fine salt

Instructions

1. Heat the olive oil in a large skillet over medium, add the diced sweet potato, cover, and cook 10 minutes, stirring occasionally, until nearly tender.
2. Push the potato aside, add the ground turkey and diced onion, and cook 6 minutes, breaking up the meat, until browned and cooked through.
3. Stir in the minced garlic, smoked paprika, and salt and cook 1 minute until fragrant.
4. Add the spinach and toss 1 to 2 minutes just until wilted and combined.

Nutrition (per serving)

Calories

489

Protein

36 g

Fat

24 g

Carbs

32 g