Turkey Taco Lettuce Wraps
Seasoned ground turkey and black beans spooned into crisp lettuce cups with cheddar, avocado, and salsa — a lighter, low-carb taco night.
- Total
- 24 min
- Serves
- 2
Seasoned ground turkey and black beans spooned into crisp lettuce cups with cheddar, avocado, and salsa — a lighter, low-carb taco night.
Ingredients
- 12 oz 93% lean ground turkey
- 6 large butter lettuce leaves
- 0.75 cup canned black beans, drained
- 1.5 oz cheddar cheese, grated
- 4 tbsp salsa
- 0.5 medium avocado, diced
- 0.4 cup onion, diced
- 1 tbsp taco seasoning
Instructions
- Brown the ground turkey with the diced onion in a skillet over medium-high for 6 minutes, breaking it up, until cooked through and lightly golden.
- Stir in the taco seasoning with a splash of water and cook 1 minute, then add the black beans and heat through 2 minutes.
- Separate the butter lettuce into cup-shaped leaves and arrange on plates.
- Spoon the turkey and beans into the lettuce cups and top with the grated cheddar, diced avocado, and salsa.
Nutrition (per serving)
- Calories
- 472
- Protein
- 43 g
- Fat
- 26 g
- Carbs
- 19 g
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