Bang Bang Shrimp
“The restaurant favorite you can make at home. Crispy fried shrimp tossed in a creamy, sweet, and spicy sauce that's dangerously addictive.”
📝 Ingredients
- •1 lb large shrimp, peeled and deveined
- •1 cup buttermilk
- •1 cup cornstarch
- •1/2 cup mayonnaise
- •3 tbsp sweet chili sauce
- •1 tbsp sriracha
- •1 tsp honey
- •Oil for frying
- •Green onions and sesame seeds for garnish
👨🍳 Instructions
- 1
Buttermilk bath makes the shrimp tender. Patience.
- 2
Mix the sauce – creamy, sweet, spicy. Taste it. You'll want to eat it with a spoon.
- 3
Cornstarch coating. This is how we get that crunch.
- 4
Oil hot, shrimp in. Listen to that sizzle. Golden perfection incoming.
- 5
Drain off the excess oil. We want crispy, not greasy.
- 6
Toss in that sauce. Watch them get all glossy and gorgeous.
- 7
Green onions, sesame seeds. You just made restaurant-quality appetizers.
💡 Why This Recipe?
Crispy, creamy, and a little spicy – bang bang shrimp is the appetizer that becomes the main event. When you want to celebrate or indulge, this delivers instant happiness.
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