Butter Chicken
“The curry that feels like a cashmere blanket. Tender chicken swimming in a buttery, tomato-cream sauce – this is what indulgence tastes like.”
📝 Ingredients
- •1.5 lbs chicken thighs, cubed
- •1 cup plain yogurt
- •2 tbsp butter
- •1 can (14 oz) tomato puree
- •1 cup heavy cream
- •1 onion, diced
- •4 cloves garlic, minced
- •1 inch ginger, grated
- •2 tbsp garam masala
- •1 tsp cumin
- •1 tsp paprika
- •Fresh cilantro and naan for serving
👨🍳 Instructions
- 1
Marinate that chicken. Give it time to become something special.
- 2
Sear until golden. These brown bits are flavor treasure.
- 3
Onion, garlic, ginger – the holy trinity of Indian cooking.
- 4
Tomatoes and spices simmer into something incredible. Your home smells amazing.
- 5
Cream turns this into liquid silk. This is the moment it becomes butter chicken.
- 6
Cilantro, naan, and you're ready for the most comforting meal of your week.
💡 Why This Recipe?
Butter chicken is the warm, velvety embrace your soul craves. When you need to feel taken care of, this rich, mildly spiced curry delivers pure comfort.
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