Chicken Tikka Masala
“The iconic curry that conquered the world. Tender chicken in a rich, creamy tomato sauce – it's takeout quality made with love at home.”
📝 Ingredients
- •1.5 lbs chicken thighs, cubed
- •1 cup plain yogurt
- •2 tbsp garam masala
- •1 tbsp turmeric
- •1 can (14 oz) tomato sauce
- •1 cup heavy cream
- •1 large onion, diced
- •4 cloves garlic, minced
- •1 inch ginger, grated
- •2 tbsp butter
- •Fresh cilantro for garnish
- •Basmati rice for serving
👨🍳 Instructions
- 1
Let that chicken marinate. Good things come to those who wait.
- 2
Char that chicken. Those black spots are flavor medals.
- 3
Golden onions are the foundation. Take your time here.
- 4
Garlic and ginger hit the pan – breathe in that incredible aroma.
- 5
Tomatoes and spices simmer. Your kitchen smells like your favorite restaurant.
- 6
Cream goes in, chicken goes back. Watch it become something magical.
- 7
Cilantro on top, rice on the side. You just made restaurant-quality curry.
💡 Why This Recipe?
This British-Indian classic wraps you in warmth with every bite. When you need something special that feels like a celebration, tikka masala delivers.
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