Birria Tacos
“The tacos that broke the internet. Tender braised beef, crispy cheese-crusted tortillas, and a rich, spicy consommé for dipping. This is taco night elevated.”
📝 Ingredients
- •3 lbs beef chuck roast, cubed
- •4 dried guajillo chiles
- •2 dried ancho chiles
- •1 can (14 oz) fire-roasted tomatoes
- •1 onion, quartered
- •6 cloves garlic
- •2 cups beef broth
- •1 tbsp cumin
- •1 tbsp oregano
- •12 corn tortillas
- •2 cups Oaxaca cheese, shredded
- •Fresh cilantro, onion, lime for serving
👨🍳 Instructions
- 1
Toasting chiles – the smell is incredible. This is real Mexican cooking.
- 2
Blend it up. This sauce is the secret to everything.
- 3
Sear that beef hard. Brown bits are flavor.
- 4
Into the oven it goes for 3 hours. Your house is going to smell amazing.
- 5
Shred the tender meat. Strain the magical consommé.
- 6
Tortillas dipped in consommé, crisped with cheese. This is the viral moment.
- 7
Build your tacos, dip in consommé, and experience taco perfection.
💡 Why This Recipe?
The viral taco sensation that's worth every minute of cooking. When you want to celebrate or impress, birria tacos with their crispy cheese shells and rich consommé are an experience.
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