Brisket BBQ Tacos
The same brisket, the same sauce, avocado this time. A second dinner out of Sunday's meat.
- Total
- 30 min
- Serves
- 2
Transform your leftover brisket and bone-sucking sauce into flavorful BBQ tacos that are perfect for any meal.
Ingredients
- 1 cup leftover brisket
- 1/4 cup bone sucking sauce
- 4 pieces small corn tortillas
- 1/2 medium red onion
- 1/4 cup cilantro
- 1 piece lime
- 1/2 piece avocado
Instructions
- Shred the leftover brisket into bite-sized pieces.
- In a bowl, mix the shredded brisket with the bone sucking sauce until well coated.
- Finely chop the red onion and cilantro.
- Heat the corn tortillas on a skillet over medium heat until warm and slightly charred.
- Assemble the tacos by placing the brisket mixture on each tortilla and topping with chopped onion, cilantro, and slices of avocado.
- Squeeze fresh lime juice over the assembled tacos.
- Serve the tacos immediately while warm.
Nutrition (per serving)
- Calories
- 600
- Protein
- 30 g
- Fat
- 25 g
- Carbs
- 50 g
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