Creamy Bell Pepper Egg Bake
Eggs baked over bread and green pepper with cream cheese, set soft in the middle.
- Total
- 40 min
- Serves
- 2
Transform your leftover cream cheese, whole grain bread, eggs, and green bell pepper into a hearty and flavorful egg bake, perfect for breakfast or brunch.
Ingredients
- 4 oz cream cheese
- 2 slices whole grain bread
- 4 large eggs
- 1 medium green bell pepper
- salt (to taste)
- black pepper (to taste)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Dice the green bell pepper and set it aside.
- In a mixing bowl, combine the cream cheese, eggs, diced bell pepper, salt, and black pepper. Whisk until smooth.
- Cut the whole grain bread into cubes and place them in a greased baking dish.
- Pour the cream cheese and egg mixture over the cubed bread, ensuring all pieces are well coated.
- Bake in the preheated oven for about 25 minutes or until the egg is set and the top is slightly golden.
- Allow to rest for a few minutes before serving.
- Serve warm and enjoy your creamy bell pepper egg bake!
Nutrition (per serving)
- Calories
- 350
- Protein
- 20 g
- Fat
- 15 g
- Carbs
- 30 g
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