Savory Cauliflower and Turkey Burger Casserole
A freezer-drawer bake: turkey burgers and riced cauliflower with peas and whatever protein is on hand.
- Total
- 45 min
- Serves
- 4
Transform your leftovers into a hearty Savory Cauliflower and Turkey Burger Casserole, packed with flavor and nutrition. Perfect for a comforting meal!
Ingredients
- 2 cups Riced Cauliflower Garlic & Herbs
- 2 pieces Turkey Burgers
- 1 cup Pepper & Onion Stir Fry
- 1 cup Battered Halibut
- 1 cup Monterey Rub Salmon
- 1 cup Petite Peas
- 1 cup Ground Chicken
- 1/2 cup Garlic Parmesan
- 1/2 cup Raspberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the riced cauliflower, pepper & onion stir fry, petite peas, and garlic parmesan.
- Crumble the turkey burgers and ground chicken into the mixing bowl and combine well.
- In a greased casserole dish, layer half of the cauliflower mixture, followed by the battered halibut and Monterey rub salmon.
- Top with the remaining cauliflower mixture and gently press down.
- Bake in the preheated oven for 25 minutes, or until heated through and the top is slightly golden.
- Remove from the oven and let it rest for 5 minutes before serving.
- Serve warm, garnished with fresh raspberries on the side.
Nutrition (per serving)
- Calories
- 450
- Protein
- 35 g
- Fat
- 20 g
- Carbs
- 30 g
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