Brisket Tacos with Bone Sucking Sauce
Leftover brisket warmed in barbecue sauce, into corn tortillas with red onion, cilantro and lime.
- Total
- 30 min
- Serves
- 2
Transform your leftover brisket into delicious tacos topped with a tangy Bone Sucking Sauce for a burst of flavor.
Ingredients
- 1 cup leftover brisket
- 4 pieces corn tortillas
- 2 tablespoons Bone Sucking Sauce
- 1/4 cup fresh cilantro
- 1/2 piece red onion
- 1 piece lime
- 1 piece avocado
Instructions
- Shred the leftover brisket into smaller pieces.
- Chop the red onion and fresh cilantro.
- Heat the corn tortillas on a skillet for about 1 minute on each side until warm.
- In a bowl, mix the shredded brisket with Bone Sucking Sauce.
- Assemble the tacos by placing the brisket mixture on each tortilla, then top with chopped onions, cilantro, and slices of avocado.
- Squeeze lime juice over the assembled tacos before serving.
Nutrition (per serving)
- Calories
- 550
- Protein
- 30 g
- Fat
- 25 g
- Carbs
- 40 g
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