Cheeseburger Bowl

Ingredients

• 10.5 oz 90% lean ground beef
• 2 cups romaine lettuce, chopped
• 0.7 cup cherry tomatoes, halved
• 1.5 oz cheddar cheese, grated
• 1 large potato, cut in wedges
• 1 tbsp olive oil
• 0.5 tsp fine salt
• 0.25 tsp black pepper

Instructions

1. Heat the oven to 425 F. Toss the potato wedges with the olive oil, salt, and black pepper on a sheet pan and roast 20 minutes, flipping once, until golden and crisp.
2. Meanwhile, brown the ground beef in a skillet over medium-high for 5 to 6 minutes, breaking it up, until no pink remains, then drain the fat.
3. Turn off the heat, scatter the grated cheddar over the beef, and stir until it melts into the meat.
4. Divide the chopped romaine and cherry tomatoes between two bowls, add the roasted potato wedges, and top with the cheesy beef.

Nutrition (per serving)

Calories

506

Protein

38 g

Fat

29 g

Carbs

21 g