Garlic Butter Steak and Potato Skillet

Ingredients

• 12 oz sirloin steak, cut in cubes
• 1.5 medium potato, diced small
• 1.5 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 2 tbsp fresh parsley, chopped
• 0.5 tsp fine salt
• 0.25 tsp black pepper

Instructions

1. Parboil the diced potato in salted water for 6 minutes until just tender, then drain well so it can crisp.
2. Heat the olive oil in a large skillet over medium-high, add the potatoes in a single layer, and cook 8 minutes, turning, until golden and crisp, then push to one side.
3. Season the sirloin cubes with the salt and black pepper, add to the hot skillet, and sear 3 to 4 minutes, turning, until browned outside and pink within.
4. Lower the heat, add the butter and minced garlic, and toss the steak and potatoes 1 minute until coated in garlic butter. Finish with the chopped parsley.

Nutrition (per serving)

Calories

510

Protein

41 g

Fat

26 g

Carbs

28 g