Dukkah with Bread and Olive Oil
Bread torn, dipped in good olive oil, then pressed into nutty, seedy dukkah. Three things, endless picking.
- Total
- 25 min
- Serves
- 4
A simple yet flavorful dish featuring dukkah, a nut and spice blend, perfect for dipping bread in olive oil.
Ingredients
- 1 cup Dukkah
- 1/2 cup Olive oil
- 1 loaf Bread (e.g., pita or baguette)
Instructions
- Slice the bread into bite-sized pieces.
- Pour olive oil into a small bowl.
- Place dukkah in a separate small bowl.
- Serve the dukkah and olive oil alongside the bread for dipping.
Nutrition (per serving)
- Calories
- 300
- Protein
- 6 g
- Fat
- 20 g
- Carbs
- 30 g
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