Veggie-Stuffed Meat Patty Bake
Meat patties baked over green beans and broccoli, cheese pulled through, a whole tray from the freezer drawer.
- Total
- 40 min
- Serves
- 2
Transform your leftover meat patty and veggies into a delicious and nutritious veggie-stuffed meat patty bake that's perfect for a hearty meal.
Ingredients
- 2 pieces Meat Pattys
- 1 cup Green Beans
- 1 cup Broccoli
- 1/2 cup Mashed Greens
- 1/2 cup Shredded Cheese
- 1 large Egg
- 1 tablespoon Olive Oil
- Salt (to taste)
- Pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- Chop the green beans and broccoli into small pieces.
- In a bowl, mix together the chopped green beans, broccoli, mashed greens, shredded cheese, and egg until well combined.
- Place the meat patties on a baking dish and top each with the veggie mixture.
- Drizzle olive oil over the top and season with salt and pepper.
- Bake in the preheated oven for 20 minutes, or until the patties are heated through and the topping is set.
- Let it rest for a few minutes before serving.
- Serve warm and enjoy your veggie-stuffed meat patty bake!
Nutrition (per serving)
- Calories
- 680
- Protein
- 45 g
- Fat
- 35 g
- Carbs
- 30 g
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