Sweet and Sour Pork Stir-Fry

Ingredients

• 11 oz pork tenderloin, cubed
• 1.5 medium bell pepper, chunked
• 2/3 cup onion, chunked
• 1.5 cups cooked white rice
• 2.5 tbsp hoisin sauce
• 1 tbsp cornstarch
• 1 tbsp olive oil

Instructions

1. Toss the cubed pork with the cornstarch until lightly coated. Heat the olive oil in a skillet over high and sear the pork 4 minutes, turning, until browned and cooked through, then remove.
2. Add the bell pepper and onion chunks to the pan and stir-fry 3 minutes until crisp-tender and lightly charred.
3. Return the pork, add the hoisin sauce with a splash of water, and toss 1 to 2 minutes until the glaze thickens and coats everything glossily.
4. Serve over the warm white rice.

Nutrition (per serving)

Calories

531

Protein

39 g

Fat

14 g

Carbs

60 g