Ground Beef Taco Skillet

Ingredients

• 10.5 oz 90% lean ground beef
• 0.75 cup canned black beans, drained
• 0.5 cup corn kernels
• 4 corn tortillas
• 1.5 oz cheddar cheese, grated
• 4 tbsp salsa
• 0.5 cup onion, diced
• 1 tbsp taco seasoning

Instructions

1. Brown the ground beef with the diced onion in a skillet over medium-high for 5 to 6 minutes, breaking it up, until no pink remains and the onion softens. Drain off excess fat.
2. Stir in the taco seasoning with a splash of water and cook 1 minute until fragrant, then add the black beans and corn and heat through 2 minutes.
3. Scatter the grated cheddar over the top, cover, and cook 1 to 2 minutes until melted.
4. Warm the corn tortillas in a dry pan and serve alongside for scooping, topping the skillet with the salsa.

Nutrition (per serving)

Calories

565

Protein

44 g

Fat

24 g

Carbs

44 g