Yogurt Parfait with Grilled Peaches
Peaches grilled until they slump and caramelise, layered with yogurt, honey and granola.
- Total
- 20 min
- Serves
- 2
Transform leftover yogurt into a delightful yogurt parfait with fresh grilled peaches and granola for a healthy dessert or breakfast option.
Ingredients
- 1 cup yogurt
- 2 ripe peaches
- 2 tablespoons honey
- 1/2 cup granola
- 1/2 teaspoon cinnamon
Instructions
- Slice the peaches in half and remove the pits.
- Preheat a grill or grill pan over medium heat.
- Drizzle honey over the peach halves and place them cut side down on the grill.
- Grill the peaches for about 4-5 minutes until they are nicely charred and softened.
- In serving glasses, layer yogurt, grilled peaches, granola, and a sprinkle of cinnamon.
- Repeat the layers until glasses are filled. Finish with a drizzle of honey on top if desired.
- Serve immediately and enjoy your yogurt parfait.
Nutrition (per serving)
- Calories
- 350
- Protein
- 15 g
- Fat
- 10 g
- Carbs
- 50 g
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