Dutch stroopwafel
“Discover the joy of making Dutch stroopwafel at home. This 45-minute dutch recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Dutch stroopwafel at home. This 45-minute dutch recipe delivers authentic flavors that will make your taste buds sing.
This Dutch stroopwafel is a beloved Dutch dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing food—it's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
📋 Dutch stroopwafel
📝 Ingredients
- •15 ml Milk
- •10g Instant Yeast
- •250g All purpose flour
- •120g Unsalted Butter
- •80g Sugar
- •1 Egg
- •Pinch Salt
- •200g Dutch Stroop
- •120g Brown Sugar
- •80g Unsalted Butter
- •1 tsp Cinnamon
👨🍳 Instructions
- 1
Combine milk and yeast in a bowl. Let stand for a moment to allow the yeast to dissolve.
- 2
In another bowl, combine flour, butter, sugar, egg, and salt. Pour in the yeast mixture and knead until smooth. Cover the bowl and let the dough rise for one hour.
- 3
When the dough is almost ready, make the stroop filling. Combine all the ingredients in a saucepan and stir until the butter is melted and the sugar is dissolved. Let it simmer for a while. The stroop will continue to thicken as it cools.
- 4
Shape the dough into balls weighing about 35 grams each. Make a total of 14. Turn your stroopwafel iron on the highest setting.
- 5
Place a ball of dough in the iron and close the iron. Don’t flatten the waffle too much; you should still be able to cut through it. Bake for 1-2 minutes until the waffle is nicely golden brown.
- 6
When the waffle is done, work quickly. Remove the waffle from the iron and immediately use a round cutter to cut out a nice circle of about 8 to 9 cm (3 to 3.5 inches).
- 7
Place the hot waffle on a cutting board and cut horizontally with a sharp knife. The stroopwafel is very hot, so use an oven mitt to hold it in place.
- 8
Take half a waffle and spread the (hot!) stroop on it. Place the other half on top, pressing gently if necessary, and place the waffle on a wire rack to cool. Repeat for all the balls.
💡 Why This Recipe?
Discover the joy of making Dutch stroopwafel at home. This 45-minute dutch recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Milk
- 4Taste as you go and adjust seasonings to your preference
🔗 You Might Also Like
🧭 Explore More Meal Ideas
📖 From Our Blog
Family Dinner Ideas That Everyone Actually Eats: A Rotation System
End the nightly 'what's for dinner' fight. A simple rotation system that keeps everyone happy without cooking different meals for every family member.
Date Night Dinner Recipes: 8 Impressive Meals to Cook at Home
Skip the reservation, impress your date. These 8 recipes deliver restaurant-quality results with home-kitchen simplicity.
10 Easy Weeknight Dinners When You're Too Tired to Cook
Too tired to cook? We get it. Here are 10 no-brainer dinner ideas that practically make themselves, perfect for those exhausting weeknights.
Let AI Pick Your Perfect Meal
Tell us your mood, and we'll recommend exactly ONE meal for you. No endless scrolling, no decision fatigue.