Mazariner – Scandinavian Almond Tartlets
“Discover the joy of making Mazariner – Scandinavian Almond Tartlets at home. This 45-minute norwegian recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Mazariner – Scandinavian Almond Tartlets at home. This 45-minute norwegian recipe delivers authentic flavors that will make your taste buds sing.
This Mazariner – Scandinavian Almond Tartlets is a beloved Norwegian dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing food—it's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
📋 Mazariner – Scandinavian Almond Tartlets
📝 Ingredients
- •3 Cups Flour
- •1 1/4 cup Powdered Sugar
- •200g Butter
- •1 Egg
- •3 Egg
- •1 1/4 cup Powdered Sugar
- •100g Butter
- •2 teaspoons Vanilla Extract
- •2 tblsp Flour
- •2 cups Almond Flour
- •1 teaspoon Almond Extract
- •2 cups Powdered Sugar
- •3 tablespoons Heavy Cream
- •1/4 tsp Almond Extract
👨🍳 Instructions
- 1
Shells
- 2
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- 3
Combine the flour and powdered sugar in a food processor. Add the butter and pulse until it's evenly distributed. Add the egg and pulse until the dough comes together.
- 4
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- 5
Roll out the dough on a floured surface. Cut the dough in circles with a large mug. Press the circles down into a greased muffin pan. Put the pan of shells in the fridge while you prepare the almond filling.
- 6
Almond filling
- 7
▢
- 8
Preheat oven to 355°F (180°C).
- 9
▢
- 10
Whisk the egg and powdered sugar together until thick and airy. Melt the butter and stir it into the egg mixture. Stir in the vanilla, flour, and almond extract. Stir in the almond flour.
- 11
▢
- 12
Pipe or spoon the almond filling onto the shells, filling the shells about 3/4 full.
- 13
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- 14
Bake the mazariner for 20 – 25 minutes, until light golden brown. Cool on a wire rack.
- 15
Glaze
- 16
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- 17
Mix together the powdered sugar and liquid until you get a spreadable glaze. Spread the glaze on top of the mazariner and if you wish, decorate with sprinkles, or anything you like.
💡 Why This Recipe?
Discover the joy of making Mazariner – Scandinavian Almond Tartlets at home. This 45-minute norwegian recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Flour
- 4Taste as you go and adjust seasonings to your preference
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