Pan-fried hake, white bean & chorizo broth
“Discover the joy of making Pan-fried hake, white bean & chorizo broth at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Pan-fried hake, white bean & chorizo broth at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
This Pan-fried hake, white bean & chorizo broth brings the passion of Spanish cuisine to your table. From tapas bars in Barcelona to family kitchens in Andalusia, Spanish cooking celebrates bold flavors and convivial dining.
Spanish food is meant to be shared, savored slowly, and enjoyed with good company.
📋 Pan-fried hake, white bean & chorizo broth
📝 Ingredients
- •450g Dried white beans
- •4 cloves Garlic
- •2 Bay Leaves
- •1 teaspoon Thyme
- •6 tablespoons Olive Oil
- •100g Bread
- •100g Chorizo
- •1 Onion
- •3 tsp Paprika
- •1 L Chicken Stock
- •Handful Parsley
- •6 Hake
👨🍳 Instructions
- 1
step 1
- 2
Drain the beans, then tip into a large pan with 2 litres of water. Simmer with the whole garlic cloves, bay leaves and thyme for 30 mins or until cooked and tender. Remove from the heat and set aside.
- 3
step 2
- 4
Meanwhile, heat 2 tbsp oil in a frying pan. Fry the bread with the remaining garlic clove. When golden and crisp, scoop out and drain on kitchen paper. Add the chorizo to the pan, fry until crisp, tip out and keep warm with the bread.
- 5
step 3
- 6
Add another 2 tbsp oil and the onion to the pan, and cook for 5 mins until softened. Stir in the paprika. Drain the beans and add to the onions with the chicken stock and 2 tsp salt. Cook for 5-10 mins. Stir through the parsley and keep warm.
- 7
step 4
- 8
Season the hake and heat the remaining 2 tbsp oil in the frying pan. Put the hake, skin-side down, in the pan and cook for 3-5 mins over a mediumhigh heat to crisp up the skin. Flip the fish over and cook for a further 3-5 mins until cooked through. Spoon the white bean mix into bowls, place the hake on top and finish with the fried bread, chorizo and a little more thyme.
💡 Why This Recipe?
Discover the joy of making Pan-fried hake, white bean & chorizo broth at home. This 35-minute spanish recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Dried white beans
- 4Taste as you go and adjust seasonings to your preference
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