Seri muka kuih
“Discover the joy of making Seri muka kuih at home. This 45-minute malaysian recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Seri muka kuih at home. This 45-minute malaysian recipe delivers authentic flavors that will make your taste buds sing.
This Seri muka kuih is a beloved Malaysian dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing food—it's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
📋 Seri muka kuih
📝 Ingredients
- •400g Rice
- •150ml Coconut Milk
- •100ml Water
- •1 tsp Salt
- •5 tbs Corn Flour
- •3 tbs Flour
- •3 Eggs
- •200ml Coconut Cream
- •140g Sugar
👨🍳 Instructions
- 1
Soak glutinous rice with water for at least 1 ½ hours prior to using. Drain.
- 2
Prepare a 9-inch round or square cake pan and spray with cooking spray or line with plastic wrap.
- 3
Mix coconut milk, water, salt and the rice. Pour it into cake pan, topped with the pandan knots.
- 4
Steam for 30 minutes.
- 5
After 30 minutes, fluff up the rice and remove pandan knots. Then, using a greased spatula, flatten the steamed rice. Make sure there are no holes/air bubbles and gaps in the rice, especially the sides.
- 6
Steam for another 10 minutes.
- 7
Combine pandan juice, coconut milk, all purpose flour, cornflour, and sugar. Mix well.
- 8
Add eggs and whisk well then strain into a medium sized metal bowl or pot.
- 9
Place pandan mixture over simmering water (double boiler or bain-marie)
- 10
Stir continuously and cook till custard starts to thicken. (15 minutes)
- 11
Pour pandan custard into glutinous rice layer, give it a little tap (for air bubbles) and continue to steam for 30 minutes.
- 12
Remove kuih seri muka from the steamer and allow to cool completely before cutting into rectangles or diamond shapes.
💡 Why This Recipe?
Discover the joy of making Seri muka kuih at home. This 45-minute malaysian recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Rice
- 4Taste as you go and adjust seasonings to your preference
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