Stir-fried chicken with chillies & basil
“Discover the joy of making Stir-fried chicken with chillies & basil at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Stir-fried chicken with chillies & basil at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.
This Stir-fried chicken with chillies & basil captures the essence of Thai cuisine—a masterful balance of sweet, sour, salty, and spicy that makes every bite exciting.
Fresh herbs, aromatic pastes, and bold flavors define this vibrant cuisine. Don't be intimidated by the ingredient list—once you have the basics, Thai cooking becomes intuitive and rewarding.
Bring the flavors of Bangkok street food right to your dinner table.
📋 Stir-fried chicken with chillies & basil
📝 Ingredients
- •2 tablespoons Vegetable Oil
- •450g Chicken
- •3 tblsp chopped Garlic
- •3 tblsp chopped Shallots
- •3 Red Chilli
- •2 tablespoons Fish Sauce
- •2 tsp Soy Sauce
- •2 tsp Sugar
- •Handful Basil Leaves
👨🍳 Instructions
- 1
Heat a wok or large frying pan until it is very hot, then add 1 tbsp of the oil. When it is very hot, add the chicken and stir-fry over a high heat for 8-10 minutes, until browned all over. Using a slotted spoon, take the chicken from the pan and set aside.
- 2
step 2
- 3
Reheat the wok and add the remaining oil. Toss in the garlic and shallots and stir fry for 3 minutes, until golden brown.
- 4
step 3
- 5
Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar. Stir fry over a high heat for a further 8-10 minutes or until the chicken is cooked through. Stir in the basil leaves and serve at once.
💡 Why This Recipe?
Discover the joy of making Stir-fried chicken with chillies & basil at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Vegetable Oil
- 4Taste as you go and adjust seasonings to your preference
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