Thai fried rice with prawns & peas
“Discover the joy of making Thai fried rice with prawns & peas at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Thai fried rice with prawns & peas at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.
This Thai fried rice with prawns & peas captures the essence of Thai cuisine—a masterful balance of sweet, sour, salty, and spicy that makes every bite exciting.
Fresh herbs, aromatic pastes, and bold flavors define this vibrant cuisine. Don't be intimidated by the ingredient list—once you have the basics, Thai cooking becomes intuitive and rewarding.
Bring the flavors of Bangkok street food right to your dinner table.
📋 Thai fried rice with prawns & peas
📝 Ingredients
- •2 tbsp Vegetable Oil
- •1 sliced Red Onions
- •2 sliced Garlic Clove
- •1 sliced Red Chilli
- •250g Raw King Prawns
- •140g Brown Rice
- •75g Frozen Peas
- •1 tablespoon Soy Sauce
- •1 tablespoon Fish Sauce
- •Bunch Coriander
- •4 large Egg
- •To serve Hotsauce
👨🍳 Instructions
- 1
step 1
- 2
Heat 1 tbsp of the oil in a wok, add the onion, garlic and chilli, and cook for 2-3 mins until golden. Add the prawns and cook for 1 min. Tip in the rice and peas, and keep tossing until very hot. Add the soy and fish sauce, then stir through the chopped coriander. Keep warm while you fry the eggs.
- 3
step 2
- 4
Heat the remaining oil in a frying pan and fry the eggs with some seasoning. Divide the fried rice mix between 4 bowls and top each with a fried egg. Serve scattered with coriander, with chilli sauce, if you like.
💡 Why This Recipe?
Discover the joy of making Thai fried rice with prawns & peas at home. This 35-minute thai recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Vegetable Oil
- 4Taste as you go and adjust seasonings to your preference
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