Savory Yogurt Salad
Leftover yogurt turned dressing: cucumber, tomato and red onion through lemon and parsley.
- Total
- 30 min
- Serves
- 2
A refreshing and nutritious salad that transforms leftover yogurt into a delightful dressing, making use of fresh vegetables and herbs.
Ingredients
- 1 cup leftover yogurt
- 1 medium cucumber
- 1 cup cherry tomatoes
- 1/4 medium red onion
- 1/4 cup fresh parsley
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- salt (to taste)
- black pepper (to taste)
Instructions
- Chop the cucumber, cherry tomatoes, red onion, and parsley into bite-sized pieces.
- In a bowl, mix the leftover yogurt, lemon juice, olive oil, salt, and black pepper to create a dressing.
- Combine the chopped vegetables with the yogurt dressing until well coated.
- Serve the salad immediately for a fresh taste.
Nutrition (per serving)
- Calories
- 300
- Protein
- 12 g
- Fat
- 15 g
- Carbs
- 30 g
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